This week theme for GT is Junk Foods and here is the definiton of it that I have found on Wikipedia. Junk food is an informal term applied to some foods which are perceived to have little or no nutritional value, or to products with nutritional value but which also have ingredients considered unhealthy when regularly eaten, or to those considered unhealthy to consume at all. The term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972
First of all, I am not much of a junk food person. I don't know why? Junk foods just don't interests me at all, but that doesn't mean I don't eat one! Yup, when I go to Asian market, if I grab something that my husband doesn't approve of...that is the Oishi prawns crackers...for the reason that it contains a lot of salt. But as always my alibi is that...I don't eat this cracker like everyday....and so he would let me grab a thing or two :-)!
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What is yours? Share it with us by clicking the badge above :-)!
