Last night, I had this let over dish for dinner instead of the spaghetti. This dish is called "paksiw na Bangus" in Tagalog; a Filipino dish that made of milkfish, and bitter gourd wih some seasonings like salt and pepper, crushed garlic, thinly sliced ginger, and vinegar. This is very yummy and very healthy, not to mention that the bitter gourd is good for people who have diabetes and are anemic.
Hubby and son on he other ate spaghetti and meatballs. We had tapioca and chocolate pudding for dessert. Man, we were all stuffed!